Jacobina (food)
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Jacobinas are
Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...
biscuits. They are distinctively cubical in shape, resembling a thicker '' galletas de patatas''. The biscuit was first produced by the Noceda Bakery in 1947 by Paterno Noceda, and remains a registered trademark in the Philippines. The biscuits are sold by the Noceda bakery in the Philippines and by the Jacobina corporation in the United States and other Asian countries. Jacobinas are traditionally eaten paired with coffee for breakfast.


See also

* Broas * Galletas de patatas * Galletas del Carmen *
Roscas Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian ...


References

{{DEFAULTSORT:Jacobina Filipino cuisine Biscuits