International varieties
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An international variety is a
grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on
wine label Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily incl ...
s as
varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
wines and are often considered benchmarks for emerging
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's
indigenous Indigenous may refer to: *Indigenous peoples *Indigenous (ecology), presence in a region as the result of only natural processes, with no human intervention *Indigenous (band), an American blues-rock band *Indigenous (horse), a Hong Kong racehorse ...
varieties. The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...
(such as
Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...
) and
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
varietals (like
Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape ...
and
Nebbiolo Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the '' Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero ...
) has seen an increase in worldwide plantings and these may also be considered "international varieties". J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 358, Oxford University Press, 2006,


Classic varieties

Wine expert Karen MacNeil describes an international variety as a "classic variety" which has a long established reputation for making premium quality wines in locations across the globe. The origins for many of these grapes trace back to France which has had a long history of influencing global
viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
and
winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
thought. The nine classic international varieties that MacNeil lists are Cabernet Sauvignon, Chardonnay, Chenin blanc, Merlot, Pinot noir,
Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...
, Sauvignon blanc, Semillon and Syrah. K. MacNeil, ''The Wine Bible'', pp. 48–59, Workman Publishing 2001


Other varieties

As the wine industry expands across the globe, particularly in the
New World The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. ...
, more varieties beyond the nine classic varieties listed above have been gaining recognition as "international varieties". These include French as well as Spanish, Italian and
German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...
varieties such as
Muscat Muscat ( ar, مَسْقَط, ) is the capital and most populated city in Oman. It is the seat of the Governorate of Muscat. According to the National Centre for Statistics and Information (NCSI), the total population of Muscat Governorate was ...
,
Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are n ...
, Mourvedre,
Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...
,
Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape ...
,
Nebbiolo Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the '' Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero ...
, Gewürztraminer, Pinot blanc, Pinot gris, Pinotage (South-Africa) and Viognier.


Noble grapes

Noble grapes are any grapes traditionally associated with the highest quality wines. Noble grapes are said to retain their character no matter where they are planted. This concept is not as common today, partly because of the proliferation of hybrid grape varieties, and partly because some critics feel that it unfairly prioritizes varieties grown within France. Historically speaking, the noble grapes comprised only six varieties. The white noble grapes were Sauvignon blanc, Riesling, and Chardonnay. The red noble grapes were Pinot noir, Cabernet Sauvignon, and Merlot.


Consumer recognition

The popularity and presence of international varieties in winemaking regions throughout the world have contributed to high levels of consumer recognition for some of these varieties that often appear on wine labels as varietal wines. The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. Wine expert Frank Prial of ''The New York Times'' notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers".


Criticism

International varieties have been criticized as both a symbol and instigator of the globalization of wine, in which local indigenous grape varieties are grubbed up in favor of the big names demanded by international markets. In the late 20th century, during the "Chardonnay-boom", vineyards throughout the world and particularly in emerging wine industries rushed to plant acres of Chardonnay in order to capture some of the market. Examples of this occurred in south Italy and Spain where ancient Negroamaro, Primitivo, Grenache and Mataro (grape), Mataro vineyards were ripped up in favor of new Chardonnay plantings. Oz Clarke, ''Encyclopedia of Grapes'', pp. 63–73, 119, Harcourt Books, 2001, This created a backlash of sorts against not only Chardonnay, but also other international varieties. Wine expert Oz Clarke described a view of Chardonnay in this light as "...the ruthless coloniser and destroyer of the world's vineyards and the world's palates." Even within the industry, there are protests against the trend of planting international varieties at the expense of local varieties with winemakers such as the Languedoc (wine), Languedoc producer Aimé Guibert comparing the trend to "burning cathedrals".J. Lichfield,
The film-maker who took on the wine world
, ''The Independent'', November 6, 2004


See also

*''Mondovino'' – a film about the globalization of wine that deals with the topic of international varieties


External links

The Original Red Noble Grapes - infographic on DryRedWines.com


References

{{Wines Grape varieties Wine terminology