Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow is a hospitality management school located is located in

Lucknow Lucknow (, ) is the capital and the largest city of the Indian state of Uttar Pradesh and it is also the second largest urban agglomeration in Uttar Pradesh. Lucknow is the administrative headquarters of the eponymous district and divis ...

Uttar Pradesh Uttar Pradesh (; , 'Northern Province') is a state in northern India. With over 200 million inhabitants, it is the most populated state in India as well as the most populous country subdivision in the world. It was established in 195 ...

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...

. It was established in 1969, it is affiliated to

National Council for Hotel Management and Catering Technology The Ministry of Tourism, a branch of the Government of India, is the apex body for formulation and administration of the rules, regulations and laws relating to the development and promotion of tourism in India. It facilitates the Indian depart ...

History

IHM Lucknow was established in year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in year 1980. The first batch of three-year diploma in hotel management students passed out from the institute in 1983 when the institute was located on Ashok Marg road in the heart of Lucknow. Until 1989, the institute remained small with around 20 diploma students each year. In the beginning of the academic year 1989, the institute moved to its present premises in Sector-G, Aliganj and batch size was increased to about 70 and more in later years. From 2009-12 batch college started semester system in place of year system as per study calendar changed by NCHM&CT.

Courses

IHM Lucknow offers following courses- *

Bachelor of Science A Bachelor of Science (BS, BSc, SB, or ScB; from the Latin ') is a bachelor's degree awarded for programs that generally last three to five years. The first university to admit a student to the degree of Bachelor of Science was the University o ...

( B.Sc) in Hospitality and Hotel Administration *

Master of Science A Master of Science ( la, Magisterii Scientiae; abbreviated MS, M.S., MSc, M.Sc., SM, S.M., ScM or Sc.M.) is a master's degree in the field of science awarded by universities in many countries or a person holding such a degree. In contrast t ...

( M.Sc) in Hospitality and Hotel Administration

Infrastructure

The university has separate hostel and gym for boys and girls. The institute has Bakery and Confectionery Lab, Computer Lab, Audio-Visual Lab.

Option for Vegetarians

In 2016, a few of the IHMCTANs (Ahmedabad, Bhopal, Jaipur) started giving students the option to choose only vegetarian cooking. This decision to offer a vegetarian option by IHMCTANs may be the first amongst any of the hospitality training institutes of the world. It is expected that all IHMCTANs, including IHMCTAN Lucknow, will start offering a vegetarian cooking option from academic year 2018 onwards.

References

{{Education in Lucknow Institute of Hotel Management Hospitality schools in India Universities and colleges in Lucknow Tourism in Uttar Pradesh Educational institutions established in 1965 1965 establishments in Uttar Pradesh