Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as ''akutaq'' or ''akutuq'') is a dessert made by

Alaskan Athabaskans The Alaskan Athabascans, Alaskan Athabascans, Alaskan AthapascansWilliam Simeone, ''A History of Alaskan Athapaskans'', 1982, Alaska Historical Commission or Dena (russian: атабаски Аляски, атапаски Аляски) are Alaska ...

and other Alaska Natives. It is traditionally made of whipped

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

tallow Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, includ ...

(e.g. caribou,

moose The moose (in North America) or elk (in Eurasia) (''Alces alces'') is a member of the New World deer subfamily and is the only species in the genus ''Alces''. It is the largest and heaviest extant species in the deer family. Most adult ma ...

, or

walrus The walrus (''Odobenus rosmarus'') is a large flippered marine mammal with a discontinuous distribution about the North Pole in the Arctic Ocean and subarctic seas of the Northern Hemisphere. The walrus is the only living species in the fami ...

tallow, or seal oil) and meat (such as

dried fish Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has b ...

, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried

or caribou) mixed with

berries A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, rasp ...

(especially cowberry,

bilberry Bilberries (), or sometimes European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus ''Vaccinium'' (family Ericaceae), bearing edible, dark blue berries. The species most often referred to is '' Vaccinium myrtill ...

, ''

Vaccinium oxycoccos ''Vaccinium oxycoccos'' is a species of flowering plant in the heath family. It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. It is widespread throughout the cool temperate ...

'' or other

cranberries Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. In Britain, cranberry may refer to the native species ''Vaccinium oxycoccos'', while in North America, cranberry ...

bearberry Bearberries ( indigenous kinnickinnick) are three species of dwarf shrubs in the genus ''Arctostaphylos''. Unlike the other species of ''Arctostaphylos'' (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar ...

crowberry ''Empetrum nigrum'', crowberry, black crowberry, or, in western Alaska, blackberry, is a flowering plant species in the heather family Ericaceae with a near circumboreal distribution in the Northern Hemisphere. It is usually dioecious, but there ...

salmonberry ''Rubus spectabilis'', the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus ''Rubus'' ...

, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose) or mild

sweeteners A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be d ...

such as roots of Indian potato or wild carrot, mixed and whipped with a

whisk A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as '' whisking'' or '' whipping''. Most whisks consist of a long, narrow handle with a series of wire loops ...

. It may also include tundra greens. There is also a kind of ''akutaq'' which is called snow ''akutaq''. The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a

birch bark Birch bark or birchbark is the bark of several Eurasian and North American birch trees of the genus ''Betula''. The strong and water-resistant cardboard-like bark can be easily cut, bent, and sewn, which has made it a valuable building, craftin ...

container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.Priscilla Russell Kari, ''Tanaina Plantlore, Dena'ina K'et'una'' (1987), p. 61. It is not to be confused with Canadian Indian ice cream (or ''sxusem'') of

First Nations in British Columbia First Nations in British Columbia constitute many First Nations governments and peoples in the province of British Columbia. Many of these Indigenous Canadians are affiliated in tribal councils. Ethnic groups include the Haida, Coast Salish, K ...

, nor with ''

kulfi Kulfi () ( fa, ) is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, wher ...

'' (Indian ice cream) from the

Indian Subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

. "Ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream. Recent additions include sugar, milk, and vegetable shortening. File:Akutaq.jpg, Akutaq made from

raspberries The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with ...

, blueberries and vegetable shortening File:Tumnaq.JPG, ''Tumnaq'', a wooden bowl used to make akutaq File:Iced Akutaq.jpg, Iced akutaq made from

and blueberries

Native names

References

{{Reflist Native American cuisine Alaskan cuisine Alaskan Athabaskans Inuit cuisine Yupik culture Chukchi cuisine Canadian cuisine American desserts American seafood dishes Wild game dishes

Native names

See also

References