Iced milk

Ice milk, or iced milk, is a frozen dessert with less than 10 percent fat, milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream.

A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.

References

{{DEFAULTSORT:Ice Milk
Ice cream
Frozen desserts
Milk