Ice cream bar
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An ice cream bar is a
frozen dessert Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams ...
on a stick or a
candy bar A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with othe ...
that has
ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream. This is also known in the UK as a
Choc ice A choc ice is the British English term for a generic frozen dessert generally consisting of a rectangular block of ice cream—typically vanilla flavour—which is thinly coated with chocolate. In many countries, there are numerous versions of ...
. The ice cream bar is distinct from the popsicle, which does not contain any ice cream.


History

Originally called "I-Scream-Bar", Ice cream bar, the
Edy's Pie Edy's Pie (formerly known as Eskimo Pie) is an American brand of chocolate-covered vanilla ice cream bar wrapped in foil. It was the first such dessert sold in the United States. It is marketed by Dreyer's, a division of Froneri. In wake of the ...
(formerly Eskimo Pie) chocolate bar was invented in Iowa by a pharmacy owner named Chris Nelson, who was inspired by a boy named Douglas Ressenden who could not decide between candy and ice cream. The patent was awarded in 1922, but invalidated in 1928. One of the earliest advertisements for Eskimo Pies appeared in the November 3, 1921 issue of the ''Iowa City Press-Citizen''. According to the
Good Humor Good Humor is a Good Humor-Breyers brand of ice cream started in Youngstown, Ohio, US, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in Am ...
ice cream company, confectioner Harry Burt invented ice cream on a stick in 1920, and was granted a patent in 1923.


References

Ice cream Skewered foods {{Dessert-stub