Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of

Harvard Business School Harvard Business School (HBS) is the graduate business school of Harvard University, a private research university in Boston, Massachusetts. It is consistently ranked among the top business schools in the world and offers a large full-time MBA p ...

, and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in ''

The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...

'' Travel Section."Credentials at Hillmanwonders.com
/ref>

Books

* ''The Diner's Guide to Wines'' (1978) * ''The Book of World Cuisines'' (, 1979) *''The Cook's Book'' (, 1981) *''Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (, 1981). **Revised ed.: ''Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (1989). **Revised/updated ed.: ''The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (2003). *''The Gourmet Guide to Beer'' (1983, 1988) *''Great Peasant Dishes of the World'' aka ''Great Peasant Dishes'' (1983) *''Art of Dining Out'' (, 1984) *''Howard Hillman's Kitchen Secrets'' (, 1985)

References

External links

Hillman Wonders of the WorldHoward Hillman short bio at Houghton Mifflin
{{DEFAULTSORT:Hillman, Howard American food writers American travel writers American male non-fiction writers Harvard Business School alumni Living people Year of birth missing (living people)