Hornado on:
[Wikipedia]
[Google]
[Amazon]
Hornado is roast pig, cooked whole, in
Photo of typical plate of hornado
Ecuadorian cuisine Pork {{meat-stub
Hornado is roast pig, cooked whole, in Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Bee ...
. It is often served in highland markets. Hornado is generally accompanied by llapingacho
Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.
In Ecu ...
, mote ( hominy), and vegetables.
See also
*List of Ecuadorian dishes and foods
This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude and associated agricultural conditions. On the coast, a variety of seafood, grilled steak and chicken are served along wi ...
External links
Photo of typical plate of hornado
Ecuadorian cuisine Pork {{meat-stub