Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the

Southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...

. It is made with

cowpeas The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus '' Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few input ...

(mainly,

Black-eyed peas The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common comme ...

, Sea Island red peas in the

Sea Islands The Sea Islands are a chain of tidal and barrier islands on the Atlantic Ocean coast of the Southeastern United States. Numbering over 100, they are located between the mouths of the Santee and St. Johns Rivers along the coast of South Caroli ...

and Iron and clay peas in the Southeast US) and

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

, chopped onion, and sliced

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

, seasoned with salt. Some recipes use

ham hock __NOTOC__ A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper no ...

fatback Fatback (also known as streak of lean or streak of fat) is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is "hard fa ...

, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...

and

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s. Smaller than black-eyed peas, field peas are used in the

South Carolina Lowcountry The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an impor ...

and

coastal Georgia Southeast Georgia's Lower Coastal Plain is a subregion that encompasses the lowest-lying areas of the Atlantic coastal plain in the state, containing barrier islands, marshes, and swampy lowlands, as well as flat plains and low terraces. It diff ...

; black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John on

New Year's Day New Year's Day is a festival observed in most of the world on 1 January, the first day of the year in the modern Gregorian calendar. 1 January is also New Year's Day on the Julian calendar, but this is not the same day as the Gregorian one. Whi ...

is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens,

turnip greens The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...

chard Chard or Swiss chard (; '' Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf bl ...

kale Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a hea ...

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&n ...

and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. Another traditional food,

cornbread Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are ...

, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny" and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.

Etymology

The ''Oxford English Dictionarys first reference to the dish is from

Frederick Law Olmsted Frederick Law Olmsted (April 26, 1822August 28, 1903) was an American landscape architect, journalist, social critic, and public administrator. He is considered to be the father of landscape architecture in the USA. Olmsted was famous for co- ...

's 19th century travelogue, ''A Journey in the Seaboard Slave States'' (1861). A recipe for "Hopping John" in ''The Carolina Housewife'' by Sarah Rutledge, which was published in 1847, is also cited as the earliest reference. An even earlier source is ''Recollections of a Southern Matron'', which mentions "Hopping John" (defined, in a note, as "bacon and rice") as early as 1838. The origins of the name are uncertain; one possibility is that the name is a

corruption Corruption is a form of dishonesty or a criminal offense which is undertaken by a person or an organization which is entrusted in a position of authority, in order to acquire illicit benefits or abuse power for one's personal gain. Corruption m ...

of the

Haitian Creole Haitian Creole (; ht, kreyòl ayisyen, links=no, ; french: créole haïtien, links=no, ), commonly referred to as simply ''Creole'', or ''Kreyòl'' in the Creole language, is a French-based creole language spoken by 10–12million people wor ...

term for

black-eyed peas The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common comme ...

: pois pigeons (), or "pigeon peas" in English.

History

Hoppin' John was originally a

Lowcountry The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an impor ...

food before spreading to the entire population of the South. Hoppin' John may have evolved from rice and bean mixtures that were the subsistence of enslaved West Africans en route to the Americas. Hoppin' John has been further traced to similar foods in West Africa, in particular the Senegalese dish ''thiebou niebe''. One tradition common in the United States is that each person at the meal should leave three peas on their plate to ensure that the New Year will be filled with luck, fortune and romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that the diner will have in the coming year. On

Sapelo Island Sapelo Island is a state-protected barrier island located in McIntosh County, Georgia. The island is accessible only by aircraft or boat; the primary ferry comes from the Sapelo Island Visitors Center in McIntosh County, Georgia, a seven-mil ...

in the community of Hog Hammock, Geechee red peas are used instead of black-eyed peas. Sea Island red peas are similar. American chef

Sean Brock Sean Brock is an American chef specializing in Southern cuisine. Early life and education Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in ...

claims that traditional Hoppin' John was made with Carolina Gold rice, once thought to be extinct, and Sea Island red peas. He has worked with farmers to re-introduce this variety of rice. As of 2017, several rice growers offer Carolina gold rice.Charlie Rose Interview, Episode 129, Season 20

Variants

Other bean and rice dishes are seen in Southern Louisiana and in the

Caribbean The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean ...

, and are often associated with African culinary influence in the Americas. Regional variants include the Guyanese dish "cook-up rice", which uses black-eyed peas and coconut milk; "Hoppin' Juan," which substitutes Cuban black beans for black-eyed peas; the Peruvian tacu-tacu; and the Brazilian dish baião-de-dois, which also often uses black-eyed peas.

References

External links

How to make Hoppin' John
{{Legume dishes Legume dishes Lowcountry cuisine American rice dishes Bacon dishes New Year foods Soul food Cuisine of the Southern United States

Etymology

History

Variants

See also

References

External links