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A hog fry is a traditional Oklahoma Cherokee Hog Fry and Pow Wow - News - Ridgecrest Daily Independent - Ridgecrest, CA - Ridgecrest, CA
/ref> and church groups as well as by individual families. The social aspect of cooking a whole hog at a hog fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking).
A hog fry is a traditional Oklahoma Cherokee
The Cherokee (; chr, ᎠᏂᏴᏫᏯᎢ, translit=Aniyvwiyaʔi or Anigiduwagi, or chr, ᏣᎳᎩ, links=no, translit=Tsalagi) are one of the indigenous peoples of the Southeastern Woodlands of the United States. Prior to the 18th century, t ...
social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Pieces of pork are then thrown in the hot oil and fried until cooked.
Hog fries are held regularly by tribal, cultural/ref> and church groups as well as by individual families. The social aspect of cooking a whole hog at a hog fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking).
See also
* Barbecue in Oklahoma *Native American cuisine
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods ...
References
Oklahoma cuisine Barbecue Cherokee culture Native American cuisine American pork dishes Deep fried foods {{Oklahoma-stub