Hodu-gwaja
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''Hodu-gwaja'' (; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan,
South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korean Peninsula and sharing a land border with North Korea. Its western border is formed by the Yellow Sea, while its eas ...
. It is also known by the name ''hodo-gwaja'' (; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies, the company that first produced the confection.) in and outside Korea. It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Ones that are made in Cheonan,
South Chungcheong Province South Chungcheong Province ( ko, 충청남도, ''Chungcheongnam-do''), also known as Chungnam, is a province of South Korea. South Chungcheong has a population of 2,059,871 (2014) and has a geographic area of 8,204 km2 (3,168 sq mi) located in ...
, are called "Cheonan ''hodu-gwaja''" and are a local specialty.


History

''Hodu-gwaja'' was first made in 1934 by Jo Gwigeum and Sim Boksun, who were a married couple living in Cheonan. The method was developed based on those of traditional Korean confectioneries. Outside Cheonan, it was popularized in the 1970s, often sold in train stations and inside the train via catering trolleys. Nowadays it is sold in most regions in
South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korean Peninsula and sharing a land border with North Korea. Its western border is formed by the Yellow Sea, while its eas ...
including
Seoul Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of ...
, and in the cities of other countries, such as
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and
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in the
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.


Gallery

Hodugwaja.jpg, ''hodu-gwaja'' with a cup of milk and mixed nuts and raisins Hodugwaja 2.jpg, ''hodu-gwaja'' in its packaging


See also

* ''
Hangwa ''Hangwa'' () is a general term for traditional Korean confections. With ''tteok'' (rice cakes), ''hangwa'' forms the sweet food category in Korean cuisine. Common ingredients of ''hangwa'' include grain flour, fruits and roots, sweet ingre ...
'' * ''
Hwangnam-ppang Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1 ...
''


References


External links

*
Hakhwa Walnut Cookies
Korean confectionery Korean snack food Street food in South Korea Cookies Walnut dishes Stuffed desserts {{Korea-dessert-stub