Hinava is a traditional native
dish of the
Kadazan-Dusun
Kadazan-Dusun (also written as Kadazandusun or Mamasok Kadazan-Dusun) also less-known as "Mamasok Sabah" are two indigenous peoples of Sabah, Malaysia—the ethnic groups Kadazan and Dusun. The Kadazandusun is the largest native group of Bu ...
people in the
state
State may refer to:
Arts, entertainment, and media Literature
* ''State Magazine'', a monthly magazine published by the U.S. Department of State
* ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States
* ''Our S ...
of
Sabah
Sabah () is a state of Malaysia located in northern Borneo, in the region of East Malaysia. Sabah borders the Malaysian state of Sarawak to the southwest and the North Kalimantan province of Indonesia to the south. The Federal Territory o ...
.
It is made from fish and mixed with
lime juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
There are several species of citrus trees ...
,
bird's eye chili
Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...
, sliced shallots and grated ginger.
While the
Kadazan
The Kadazans are an ethnic group indigenous to the state of Sabah in Malaysia. They are found mainly in Penampang on the west coast of Sabah, the surrounding locales, and various locations in the interior.
As a result of integration in cultur ...
are famous with their ''Hinava tongii''.
See also
*
Kinilaw
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a co ...
, a similar dish from the Philippines
*
Ceviche
Ceviche () is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with '' ají'', chili peppers or other seasonings, and julienned red onions, salt, and cilantro are ...
*
List of raw fish dishes
This article is about raw fish or shellfish. It includes marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserve ...
References
External links
Hinava Ginapan(Kadazan-Dusun)
Malaysian cuisine
Uncooked fish dishes
{{Malaysia-cuisine-stub