Hapanvelli (

Finnish Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also ...

lit. 'sour gruel') is a traditional South-Eastern Finnish dish that resembles

pea soup Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of pe ...

but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter,

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es and

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s. It is traditionally served with a pat of butter and cold milk. Hapanvelli is a traditional dish of the

Virolahti Virolahti (; sv, Vederlax) is the southeasternmost municipality of Finland on the border of Russia. It is located in the Kymenlaakso region. The municipality has a population of () and covers an area of , of which is water. The population densit ...

municipality A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the go ...

which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold. There is also a contest during Virolahti Week in which the best cook gets the title of Miss Hapanvelli (Hapanvellimissi).

References

External links

* Finnish cuisine Porridges Fermented foods Rye-based dishes {{Finland-cuisine-stub