Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. She is remembered mainly for her bestselling cookbook The Art of Cookery made Plain and Easy, first published in 1747. The book was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until 1843.
Her father was Isaac Allgood, a landowner of Brandon and Simonburn, both in Northumberland. He married Hannah Clark, the daughter of a London vintner. Hannah Glasse once described her mother in a letter as being a "wicked wretch!"
On 5 August 1724, at Leyton, Hannah Glasse married an Irish soldier, John Glasse.[a] Glasse's letters reveal that from 1728–32 the couple held positions in the household of the 4th Earl of Donegall at Broomfield, Essex. Thereafter, it seems, they lived in London.
Glasse's identity as the author of one of the most popular of 18th-century cookery books was confirmed in 1938 by the historian Madeline Hope Dodds.
The Art of Cookery Made Plain and Easy was published by subscription in 1747, and also sold at "Mrs. Ashburn's, a China Shop, the corner of Fleet-Ditch" according to the title page. A second edition appeared before the year was out. The book did not reveal its authorship, using the vague cover "By a Lady". This permitted the erroneous claim that it was written by John Hill, for instance in James Boswell's Life of Johnson. Johnson was not convinced. In 1747, the same year in which the book appeared, John Glasse died. Also in that year, Glasse set herself up as a 'habitmaker' or dressmaker in Tavistock Street, Covent Garden, in partnership with her eldest daughter, Margaret.
In 1754, Glasse became bankrupt. Her stock was not auctioned after the bankruptcy, as it was all held in Margaret's name. However, on 29 October 1754, she was forced to auction her most prized asset, the copyright for The Art of Cookery.
On 17 December 1754, The London Gazette stated that Glasse would be discharged from bankruptcy on 11 January 1755. Later that same year, she and her brother Lancelot repaid the sum of £500 they had jointly borrowed from Sir Henry Bedingfeld two years before.
Glasse once again fell into dire financial difficulties and was consigned on the 22 June 1757 to the Marshalsea debtors' prison. In July 1757, she was transferred to Fleet Prison. No record has been found of her release date, but she was a free woman by 2 December 1757, as on this day she registered three shares in The Servants Directory, a new book she had written on the managing of a household. It was not a commercially successful venture, although its plagiarised editions were popular in North America. Her daughter continued to pay the rates on the Tavistock Street premises until 1758, when it was listed as empty.
In 1755, Ann Cook[who?] published Professed Cookery, containing a 68-page attack on Glasse. Cook lived in Hexham, and was reacting to an alleged campaign of intimidation and persecution by Lancelot Allgood. In the same year, Glasse published her third and last work, The Compleat Confectioner. It was reprinted several times, but did not match the success that she had enjoyed with The Art of Cookery.
The London Gazette announced that "Mrs. Hannah Glasse, [half-]sister to Lancelot Allgood, died on 1 September 1770, aged 62".
The instruction "First catch your hare" is sometimes misattributed to Glasse. The closest to it in her Art of Cookery is the recipe for roast hare (page 6) which begins "Take your hare when it be cas'd", meaning simply to take a skinned hare; this is likely to be the origin of the popular saying.
In 1994, Prospect Books published a facsimile of the 1747 edition of Art of Cookery under the title First Catch Your Hare, with introductory essays by Jennifer Stead and Priscilla Bain, and a glossary by Alan Davidson; it was reissued in paperback in 2004. In 1998, Applewood Books published a facsimile edition of the 1805 edition, annotated by culinary historian Karen Hess. In 2006, Glasse was the subject of a BBC drama-documentary that called her the "mother of the modern dinner party", and "the first domestic goddess".