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Haleva or haliva ( ady, хьэлжъо ) is a fried dough turnover filled with either potatoes or Circassian cheese.
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Variations
*Haliva stuffed withcottage cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...
(''Helive q'wey lhalhe delhu'')
*Haliva stuffed with potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
(''Helive ch'ert'of delhu'')
*Haliva stuffed with potato and cheese (''Helive ch'ert'ofre q'weyre delhu'')
*Haliva stuffed with haricot beans (''Heliva jesh delhu'')
*Haliva stuffed with pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the po ...
s (''Helive q'wzch delhu'')
See also
* Chebureki
Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also wikt:чебурек, name=, group= are deep-fried turnovers with a filling of ground or minced meat and onions. ...
* Qutab
Qutab (, Tat: ''gitob'') is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.
Composition
When the weather gets warmer, the number of dishes made from wild plants increases. Qutab belon ...
* Lörtsy
* Börek
Börek or burek are a family of pastries or pies found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Boreks are mainly ...
* Gözleme
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, w ...
* Puri
Puri () is a coastal city and a municipality in the state of Odisha in eastern India. It is the district headquarters of Puri district and is situated on the Bay of Bengal, south of the state capital of Bhubaneswar. It is also known as '' ...
* Kalitsounia
* Calzone
* Curry puff
A curry puff ( ms, Karipap, Epok-epok; ; th, กะหรี่ปั๊บ, , ) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The con ...
* Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...
* Khuushuur
* Lángos
Lángos () is a typical Hungarian food. Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfast of the bread-baking da ...
* Momo
Momo may refer to:
Geography
* Momo (department), a division of Northwest Province in Cameroon
* Momo, Gabon, a town in the Woleu-Ntem province of Gabon
* Momo, Piedmont, a town in the province of Novara, in northern Italy
* Joffrey Tower, in ...
* Pastel
* Pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetab ...
* Plăcintă
''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Etymology
The word ''plăcintă'' comes from Latin ''pla ...
* Puff pastry
Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out befo ...
* Samosa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sam ...
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{{Food-stub
Circassian cuisine
Deep fried foods
Savoury pies