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In Korean cuisine, gui or guee (Korean pronunciation: [kuː.i]) is a grilled dish.[1] Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means "grill".[2][3] At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui.


Koreans enjoying grilled meat and alcohol in the 18th century
Godeungeo gui
Songi gui (송이구이), grilled matsutake in Korean cuisine


Meat-based grilled dishes are collectively called gogi gui (고기구이).


Gui made with pig or cow's intestines is collectively called naejang gui (내장구이) or yang gui (양구이).


Gui made with fish is called saengseon gui (생선구이)[10] that literally means "grilled fish", while grilled shellfishes are called seokhwa gui (석화구이) or jogae gui (조개구이)

Vegetable and mushroom

See also


  1. ^ "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04. 
  2. ^ 구이 (in Korean). Naver Dictionary. Retrieved 2013-04-12. 
  3. ^ 굽다 (in Korean). Naver Dictionary. Retrieved 2013-04-12. 
  4. ^ "Bulgogi". Korea Tourism Organization. Retrieved 2013-03-29. 
  5. ^ a b "Gogi 101: All You Need to Know about Meat Dishes in Korea". Korea Tourism Organization. Retrieved 2013-03-29. 
  6. ^ "dak-gui". Life in Korea. Retrieved 2013-04-05. 
  7. ^ 생치구이 (in Korean). Daum Dictionary. Retrieved 12 April 2013. 
  8. ^ "GOP-CHANG". Trifood. Retrieved 2013-04-12. 
  9. ^ "Episode 12: Wangsimni's Gopchang-gui Alley". Visit Seoul. Retrieved 2013-04-12. 
  10. ^ "Episode 5: Dongdaemun's Saengseon-gui Alley & Dakhanmari Alley". Visit Seoul. Retrieved 2013-04-05. 
  11. ^ "Korea's Summer Foods Stave Off The Heat!". Korea Tourism Organization. Retrieved 2013-04-12. 
  12. ^ "Grilled mackerel ("godeungeo gui") recipe". Maangchi.com. Retrieved 2013-02-12. 
  13. ^ "Daeha-gui - Grilled King Prawns". HannOne. Retrieved 2013-02-12. 
  14. ^ 전복구이 (in Korean). RDA. Retrieved 2013-02-12. 
  15. ^ 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Archived from the original on 2014-03-23. Retrieved 2013-04-12. 
  16. ^ "Deodeok gui (Grilled Deodeok Roots)". RDA. Retrieved 2013-04-12. 
  17. ^ 양양 달래촌 송이구이 (in Korean). JoinsMSN. 2012-03-28. Retrieved 2013-04-12. 

External links