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Huarache (sometimes spelled guarache; ) is a popular Mexican dish consisting of

masa ''Masa'' (or ''masa de maíz'') (; ) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, '' gorditas'', ''tamales'', '' pupusas'', and many other Latin American dishes. It is dried and powdered into ...

dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red

salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: ...

, onions, potato,

cilantro Coriander (;

and any manner of protein such as ground beef or tongue, then finished with

queso fresco Queso blanco (), literally ''white cheese'' in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region. Production Queso blanco is considered on ...

. Huaraches are also often paired with fried cactus leaves, or Nopales. This dish is most popular in its hometown of

Mexico City Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital city, capital and primate city, largest city of Mexico, and the List of North American cities by population, most populous city in North Amer ...

and is also sold in cities with Mexican-American populations such as Los Angeles, San Diego, Chicago, Minneapolis/St Paul, New York, San Francisco, San Antonio, Dallas/Fort Worth, and Houston, but have yet to become widely available across the entire

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...

. Still, huaraches and other Mexican dishes have increased their presence in the Midwest due to increasing numbers of Latinos in rural America. The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes and

tlacoyo A tlacoyo is an oval-shaped Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried o ...

s but differ in shape. The original huarache does not resemble a pambazo or a memela. Neither can it be classified as a tlacoyo. The main characteristic of the huarache is its elongated shape, which differentiates it from other Mexican snacks, which do not have holes in the upper part.

Origin

Huaraches originated in

in about the early 1930s. Their origin was at a stall along La Viga navigation channel, where Mrs. Carmen Gomez Medina prepared ''

s''.Robb Wals
"Historic Huaraches in Stafford"
'Houston Press.'' July 01, 2008. When the navigation channel was covered to make the "Calzada de la Viga", Mrs. Gomez moved to another place and after 1957, when the Mercado de Jamaica was founded, she moved there, and then to a little place at Torno street. Because Mrs. Gomez's new invention was shaped differently than a sope or a tlacoyo, people started to call it "huarache".

References

Maize dishes Mexican cuisine Tortilla-based dishes {{Mexico-cuisine-stub

Origin

See also

References