Groaty pudding
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Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked
groats Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endospe ...
, beef, leeks, onion and
beef stock Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an ...
which are baked together at a moderate temperature of approximately for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.Foods of England - Groaty Dick
/ref> It is mentioned as a local staple by
Samuel Jackson Pratt Samuel Jackson Pratt (25 December 1749 – 4 October 1814) was a prolific English poet, dramatist and novelist, writing under the pseudonym of "Courtney Melmoth" as well as under his own name. He authored around 40 publications between 1770 a ...
in 1805.


See also

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Haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though n ...
*
Meatloaf Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. ...
*
Nut roast A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a trad ...
* Red pudding * Scrapple *
White pudding , country = Great Britain and Ireland , region = England, Ireland, Scotland, Northern Ireland , national_cuisine = United Kingdom and Ireland , creator = , type = Pudding , served = , ma ...


References

British puddings English beef dishes Holiday foods Victorian cuisine Black Country Savory puddings Meat and grain sausages {{sausage-stub