''Gouqi jiu'' () can refer to several varieties of
Chinese alcoholic beverage
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including ''baijiu'', the most-consumed distilled spirit in the world.
Name
(''jiǔ'') is the Chinese character referring ...
containing
goji
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or '' Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are simil ...
.
Variations
There are three distinct kinds of ''gouqi jiu'':
distilled,
fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
, and those produced by steeping
goji
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or '' Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are simil ...
(wolfberries) in other types of alcoholic drink. There is also a
beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
made from wolfberries.
History
''Gouqi jiu'' has a long history in China. It was recorded in
Han Dynasty
The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a warr ...
records.
References
See also
*
Baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qū'' for fermentation to create a distinct and charact ...
*
Huangjiu
''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by ...
Chinese alcoholic drinks
Chinese distilled drinks
Fermented drinks
Fruit wines
Lycium
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