Gordon Ramsay's Ultimate Cookery Course
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''Gordon Ramsay's Ultimate Cookery Course'' is a British
cookery Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in vario ...
television series that aired from 10 September to 5 October 2012, on
Channel 4 Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a four ...
. It is presented by celebrity chef
Gordon Ramsay Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a tot ...
.


Description

The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks. The meals demonstrated by chef
Gordon Ramsay Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a tot ...
are meant to represent a hundred core recipes. The first series of 20 episodes airs at 5 pm on
Channel 4 Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a four ...
in the UK. Along with ''Hugh's 3 Good Things'', and '' Jamie's 15-Minute Meals'', Gordon Ramsay's Ultimate Cookery Course was one of three new daytime cookery shows announced by the channel. Joanna Plumb from Cherwood Nurseries in Chawston appeared to explain about chillis. Ramsay has released a cookbook to coincide with the series, published by
Hodder & Stoughton Hodder & Stoughton is a British publishing house, now an imprint (trade name), imprint of Hachette (publisher), Hachette. History Early history The firm has its origins in the 1840s, with Matthew Hodder's employment, aged 14, with Messrs ...
in the UK.


Reception

Mike Ward of '' The Daily Star'' chose the show as his pick of the day on the day the first episode aired, and stated that the lack of swearing "freaks" him out. It was also selected by Jane Simon of ''
The Daily Mirror ''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the m ...
'', saying that it was a return to cooking basics for Ramsay following his previous television show for Channel 4, '' Gordon Behind Bars''. Cathy Spencer of '' The Shropshire Star'' enjoyed the first episode, saying "It was all simple, healthy exciting ingredients – and without an F-word in sight I think Gordon Ramsay will be winning himself a new legion of fans." The first episode was watched by 1 million viewers, fewer than the 1.1 million watching
BBC Two BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream an ...
's '' Put Your Money Where Your Mouth Is''.


Episodes


References

{{Gordon Ramsay 2010s British television series 2012 British television series debuts 2012 British television series endings British cooking television shows Channel 4 original programming Television series by All3Media