''Golbaengi-muchim'' () or moon snail salad is a type of ''
muchim'' (salad) made by mixing
moon snails with vegetables.
[
*] In
South Korea, it is an ''
anju'' (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled ''
somyeon'' (wheat noodles). Like other ''anju'', it is sold in ''
pojangmacha'' (street stalls).
Preparation
Moon snail
The Moon is Earth's only natural satellite. It is the fifth largest satellite in the Solar System and the largest and most massive relative to its parent planet, with a diameter about one-quarter that of Earth (comparable to the width of ...
s are washed, boiled, and shelled.
Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly
julienned scallions, carrots, onions, and sliced
cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables. ), soaked and shredded ''
hwangtae-po
Alaska pollock (''Gadus chalcogrammus''), a species of cod (''Gadus'') found in the North Pacific ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content.
Alaska ...
'' (yellow dried pollock), and seasonings (most commonly
chili paste,
chili powder,
soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...
, minced garlic, vinegar, and
sesame oil).
It is served with toasted sesame seeds sprinkled on top.
Often, boiled ''
somyeon'' (wheat noodles) to be mixed with the spicy salad is served together.
Gallery
Golbaengi-muchim preparation.jpg, Preparing ''golbaengi-muchim''
Golbaengi-muchim.jpg, ''Golbaengi-muchim'' served with '' somyeon''
See also
* ''
Bún ốc
B, or b, is the second letter of the Latin-script alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is '' bee'' (pronounced ), plural ''bees''. It r ...
''
* ''
Escargot''
*
List of salads
* ''
Luósīfěn
Luosifen () is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black carda ...
''
References
Salads
Seafood dishes
Snail dishes
{{Korea-cuisine-stub