Gogi-guksu () is one of the traditional foods of the
Jeju Province (Jeju-do),
South Korea.
고기국수 : 네이버캐스트
/ref> It is a soup prepared with pork and noodles, and served with garnishes. It is similar to Vietnamese Pho.
Because of poor soil conditions in Jeju Province, people in Jeju mainly live on wheat and barley, so a culture of noodles developed. In addition, Jeju-do has a tradition of people giving gifts of pork during happy occasions. Gogi-guksu is the result of these two cultural ideas in jeju-do.
Gogi-guksu is only sold in Jeju-do. Therefore, Gogi-guksu is kind of Janchi-guksu
''Janchi-guksu'' (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also '' dasima'' (kelp). Beef broth may be substituted for the anchovy broth. I ...
in Jeju, traditional food.
See also
* Korean noodles
* Kalguksu
* List of soups
* Sujebi
''Sujebi''
* (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe ...
* Kuksu
References
Jeju Province
Korean noodle dishes
Noodle soups
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