Goat Roti ( ) is a type of
roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trini ...
, a traditional
Trinidadian
Trinidadians and Tobagonians, colloquially known as Trinis or Trinbagonians, are the people who are identified with the country of Trinidad and Tobago. The country is home to people of many different national, ethnic and religious origins. As a ...
dish, popular in the Caribbean and in Caribbean communities throughout the world. It consists of
curried goat and vegetables wrapped in a
roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trini ...
.
See also
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Curry puff
A curry puff ( ms, Karipap, Epok-epok; ; th, กะหรี่ปั๊บ, , ) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The con ...
*
List of goat dishes
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto ...
References
Trinidad and Tobago cuisine
Jamaican cuisine
Guyanese cuisine
Roti
Flatbread dishes
Goat dishes
Indo-Caribbean cuisine
Indo-Trinidadian and Tobagonian culture
Stuffed dishes
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