Glycirrhiza
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''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family ( Fabaceae), with a subcosmopolitan distribution in
Asia Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an are ...
, Australia,
Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirel ...
, and the
Americas The Americas, which are sometimes collectively called America, are a landmass comprising the totality of North and South America. The Americas make up most of the land in Earth's Western Hemisphere and comprise the New World. Along with th ...
. The genus is best known for liquorice (
British English British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in ...
; licorice in
American English American English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the United States and in most circumstances i ...
), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.


Species

Species include:ILDIS home page
/ref> *'' Glycyrrhiza acanthocarpa'' *'' Glycyrrhiza aspera'' *'' Glycyrrhiza astragalina'' *'' Glycyrrhiza bucharica'' *''
Glycyrrhiza echinata ''Glycyrrhiza echinata'' is a species of flowering plant in the genus ''Glycyrrhiza'', with various common names that include Chinese licorice, German licorice, and hedgehog licorice, Eastern European licorice, Hungarian licorice, Prickly licori ...
'' *'' Glycyrrhiza eglandulosa'' *''
Glycyrrhiza foetida ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza foetidissima ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza glabra Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liqu ...
'' – liquorice, licorice *'' Glycyrrhiza gontscharovii'' *''
Glycyrrhiza iconica ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza inflata ''Glycyrrhiza inflata'' is a plant species in the genus ''Glycyrrhiza'' from China, with common name Chinese licorice. A related species, ''G. uralensis'', however, is more likely the licorice species one finds in traditional Chinese medicine. ...
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Glycyrrhiza korshinskyi ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza lepidota ''Glycyrrhiza lepidota'' (American licorice) is a species of ''Glycyrrhiza'' (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but ...
'' – American licorice *''
Glycyrrhiza pallidiflora ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza squamulosa ''Glycyrrhiza squamulosa'', is a plant species in the family Fabaceae The Fabaceae or Leguminosae,Glycyrrhiza triphylla ''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza uralensis ''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine. Traditional uses Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundam ...
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Glycyrrhiza yunnanensis ''Glycyrrhiza yunnanensis'', is a plant species in the pea family, Fabaceae The Fabaceae or Leguminosae,Jepson Manual TreatmentUSDA Plants Profile: North American Species
{{Taxonbar, from=Q157830 Faboideae Plants used in traditional Chinese medicine Fabaceae genera