Ghapama ( hy, ղափամա) is an Armenian stuffed

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced in

Eastern Armenian Eastern Armenian ( ''arevelahayeren'') is one of the two standardized forms of Modern Armenian, the other being Western Armenian. The two standards form a pluricentric language. Eastern Armenian is spoken in Armenia, Artsakh, Russia, as ...

and in

Western Armenian Western Armenian ( Classical spelling: , ) is one of the two standardized forms of Modern Armenian, the other being Eastern Armenian. It is based mainly on the Istanbul Armenian dialect, as opposed to Eastern Armenian, which is mainly base ...

) and stuffing it with boiled

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

and dried fruits such as chopped

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancest ...

, cornel,

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...

, plums, dates,

prune A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of '' Prunus domestica'' varieties that have a high so ...

s and

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

s. It is also common to pour on

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

and mix in ground

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakf ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...

. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served. There is an Armenian song about the meal known as Հէյ Ջան Ղափամա (''Hey Jan Ghapama''), popularized by Harout Pamboukjian.

References

External links

Armeniapedia - Ghapama
Armenian cuisine Stuffed dishes Squash and pumpkin dishes {{Armenia-cuisine-stub

See also

References

External links