Ghandi Bread or Nan Ghandi ( fa, نان قندی means sugar loaf bread) is a traditional Iranian

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

. It is often eaten with tea.

References

Iranian breads Iranian cuisine {{iran-cuisine-stub