Genovese basil
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Genovese basil (in
Ligurian language Ligurian () or Genoese () (locally called or ) is a Gallo-Italic language spoken primarily in the territories of the former Republic of Genoa, now comprising the area of Liguria in Northern Italy, parts of the Mediterranean coastal zone of Fran ...
''baxaicò'' or ''baxeicò'') is a
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
of ''
Ocimum basilicum Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also k ...
'' (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in
pesto Pesto () is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), a ...
, the traditional Genoese sauce. The name "Basilico Genovese" is protected by the
European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been de ...
with the
Denominazione di Origine Protetta The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
certification. Genoese basil is produced in the provinces of
Genoa Genoa ( ; it, Genova ; lij, Zêna ). is the capital of the Italian region of Liguria and the sixth-largest city in Italy. In 2015, 594,733 people lived within the city's administrative limits. As of the 2011 Italian census, the Province of ...
, Savona and
Imperia Imperia (; lij, Inpêia or ) is a coastal city and ''comune'' in the region of Liguria, Italy. It is the capital of the Province of Imperia, and historically it was capital of the ''Intemelia'' district of Liguria. Benito Mussolini created the ...
. The best genoese basil is said to be grown in Prà, a western delegation of the city of
Genoa Genoa ( ; it, Genova ; lij, Zêna ). is the capital of the Italian region of Liguria and the sixth-largest city in Italy. In 2015, 594,733 people lived within the city's administrative limits. As of the 2011 Italian census, the Province of ...
. The nearby presence of a large steel mill from the 1950s to the 1980s threatened the cultivar, said to be necessary to produce the "real" genoese
pesto Pesto () is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), a ...
. Now the threat is mostly gone with the dismissal of the mill and the conversion of the remaining lines to less polluting productions.


Nomenclature and Taxonomy


References


See also

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International Code of Nomenclature for Cultivated Plants The ''International Code of Nomenclature for Cultivated Plants'' (ICNCP), is a guide to the rules and regulations for naming cultigens, plants whose origin or selection is primarily due to intentional human activity. It is also known as Cultivat ...
Ocimum Herbs Italian products with protected designation of origin {{vegetable-stub