Geera pork is a

Trinidadian Trinidadians and Tobagonians, colloquially known as Trinis or Trinbagonians, are the people who are identified with the country of Trinidad and Tobago. The country is home to people of many different national, ethnic and religious origins. As a ...

pork dish. It is a style of pork cooked with roasted, ground cumin seeds,

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and

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. The pork is cut into small pieces and seasoned with salt, hot peppers, chives, onions, garlic, black pepper, pimentos, and

cilantro Coriander (;

. The pork is then left to marinate (preferably overnight). The seasoned meat is fried for a few minutes. Water is then added to the pot and the pork is allowed to cook. It is cooked until all the water has dried out, leaving the pork and a bit of oil. Geera pork is commonly served in bars as finger food or 'cutters'.

References

Pork dishes Caribbean cuisine {{caribbean-cuisine-stub

See also

References