He has fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. In 2006 he competed to represent the South of England in the BBC's Great British Menu, but lost to Atul Kochhar.
As well as owning four restaurants, Rhodes also has his own line of cookware and bread mixes.
Rhodes can now be seen on the new ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero and in television adverts for Flora margarine, some of which featured him "driving a van topped with a giant styrofoam crumpet" which were banned.
His first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious injuries. He then toured Europe in various jobs before becoming sous chef at the Reform Club, Pall Mall and then on to the Capital Hotel in Knightsbridge, earning it a Michelin Star in 2001.
In 1990 Rhodes returned to London with his family to become Head Chef at the Greenhouse Restaurant in Mayfair. The menu became known for reviving British classics, including faggots, fish cakes, braised oxtails and bread and butter pudding. He was awarded a Michelin star for the Greenhouse in January 1996.
In 1997 he opened his first restaurant City Rhodes, and in 1997 Rhodes in the Square – both with global contract catering company Sodexho. This partnership expanded into the brasseries of Rhodes and Co in Manchester, Edinburgh and Crawley.
Based primarily at Rhodes Twenty Four in one of London's tallest buildings, Tower 42, Gary also owns Arcadian Rhodes on the P&O superliner Arcadia, Cumberland Rhodes, and Rhodes Calabash, in Grenada. He is also a contributor to BBC Good Food magazine.
He was created an Officer of the Order of the British Empire (OBE) on 17 June 2006.
Rhodes has recently completed the series Rhodes Across India with apprentices Bushra Akram, Scott Davis and Kalwant Sahota.
Rhodes has also completed a new series exploring Chinese cuisine called Rhodes Across China with Sous Chefs Melissa Syers and Teresa Tsang. 29 July 2008
Gary Rhodes was strongly criticised for his commercial tie in with Tate & Lyle in the late 1990s, and his recipes endorsed sugar and treacle products accordingly. His name was strategically printed on every Tate & Lyle sugar sachet across the country. Rhodes is now associated with a Cooking in Schools campaign with Flora UK.
In 2011 he moved to Dubai. He was heading Rhodes Mezzanine (the forerunner to Rhodes W1) at the Grosvenor House hotel and visiting many times a year. In 2013 he opened his first restaurant in Abu Dhabi 
On 5 October 2008, Rhodes was voted off Strictly Come Dancing.
|Week #||Dance/Song||Judges' score||Result|
|1||Cha-Cha-Cha / Hippy Hippy Shake||1||5||6||5||17||Last place & Safe|
|3||Jive / Lipstick, Powder and Paint||3||4||6||5||18||Last place & Eliminated|