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Garlic sausage is a type of meat
"Quality of dry and Garlic Sausages from Individual Households"
MESO. Vol. 10 Issue 1. pp. 74-80.
"Saucissons a l'Ail (French garlic sausages)"
''
Garlic sausage is a type of meat sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
...
prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of pork and beef. It can be prepared using fresh or dried garlic, including dried granulated garlic.
Garlic sausage is a part of French cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the re ...
. In the United States, knackwurst
Knackwurst () (in North America sometimes spelled knockwurst () refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.
Etymology and ...
, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.
See also
*List of garlic dishes
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, ''Allium''. Its close relatives include the onion, shallot, leek, chive, and '' Chinese onion''. Garlic i ...
* List of sausages
References
Further reading
* {{cite journal , last1=Vajdi , first1=M. , last2=Pereira , first2=R.R. , last3=Gallop , first3=R.A. , title=How gamma irradiated and ethylene oxide treated spices affect the microbial quality, shelf life, and flavor of garlic sausage , date=1973 , journal=Food Product Development , issn=0015-654X , url=http://agris.fao.org/agris-search/search.do?recordID=US201301398183 , access-date=October 23, 2017 * Kozačinski, L.; Hadžiosmanović, M.; Fleck, Ž. Cvrtila; Zdolec, N.; Filipović, I.; Kozačinski, Z. (March 2008)"Quality of dry and Garlic Sausages from Individual Households"
MESO. Vol. 10 Issue 1. pp. 74-80.
External links
"Saucissons a l'Ail (French garlic sausages)"
''
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid d ...
''.
Garlic dishes
Sausages