Funšterc (egg omelette) is a

Slovenia Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, an ...

n national dish also known as ''knapovsko sonce'' (coalminer's sun) or ''knapovska torta'' (coalminer's cake) or "šmorn". It is a traditional dish from the

Central Sava Valley The Central Sava Valley ( sl, Zasavje) is a valley in the Sava Hills and a geographic region along the Sava in central Slovenia, now constituting the Central Sava Statistical Region. The region consists of three municipalities: Zagorje ob Savi, ...

. In the past it was especially popular among

coal miner Coal mining is the process of resource extraction, extracting coal from the ground. Coal is valued for its Energy value of coal, energy content and since the 1880s has been widely used to generate electricity. Steel and cement industries use c ...

s and their families due to its basic ingredient -

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

. Egg belonged to non-standard dishes because of low living standard of the population. The omelette must have been thick and round, but also tender and puffy. It was yellow like the sun, which the coal miners couldn't see while working underground.Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. They took funšterc into coal pits and ate it on their break, but only at special days. The dish is prepared by mixing white

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

with

water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...

, eggs and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

. This mixture is then poured into a baking tin and baked.

Variations

* In the spring

dandelion ''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...

or spring

lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...

was added. * Sometimes beans and potatoes were added. * With

elderberry ''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to ge ...

flowers and

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

References

External links

Funšterc photo

Variations

References

External links

See also