Fujian red wine chicken () is a traditional dish of northern
Fujian cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article ...
which is made from braising chicken in wine lees made from
red yeast rice (see
lees (fermentation) ). This dish is traditionally served to celebrate birthdays and served with "long life" noodles
misua
''Misua'' (also spelled ''mee sua'' or ''miswa''; ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from '' mifen'' (rice vermicelli) and cell ...
.
See also
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List of Chinese dishes
*
List of chicken dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a ...
External links
Grandma's Ang Chow (Foochow Red Rice Wine)Red Glutinous Wine Lees
Chinese chicken dishes
Fujian cuisine
{{China-cuisine-stub