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Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of Easycooking: Kananga Phodi ~ Tawa-fried Sweet Potatoes , Konkani Recipes
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File:Korean.cuisine-Goguma twigim-01.jpg, Goguma twigim, a fried sweet potato dish in
Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries
French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...
using sweet potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young ...
instead of potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Uni ...
. Fried sweet potatoes are known as patates in Guinean cuisine, where they are more popular than potatoes and more commonly used to make fries.
Recipes for fried sweet potatoes in the United States go back to the nineteenth century. Some suggest parboiling the sweet potatoes before frying, while others call for frying them with sugar.
Goguma twigim is a fried sweet potato dish in Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...
. Kananga phodi-tawa is a dish of lightly battered and fried sweet potato in Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, her ...
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...
File:Sweet potato fries (1).jpg, Crinkle-cut
Crinkle-cutting is slicing that leaves a corrugated surface.
Waffle fries
''Pommes gaufrettes'', grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated bla ...
sweet potato fries as a side dish
Goguma-stick.jpg, ''Goguma''-stick (sweet potato fries) sold as street food in Seoul
Seoul (; ; ), officially known as the Seoul Special City, is the Capital city, capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the North Korea, Democratic People's Republic of Korea (North Korea ...
Nutrition
In comparison to french fries made using potatoes, both contain similar levels of macro-nutrients, calories, carbohydrates, fiber, and fat (before cooking). Sweet potato fries are higher in fiber, calcium, and vitamin A, while potato fries contain more iron, potassium, and vitamin C. When deep fried both will contain very similar levels of fat, but if the sweet potato "fries" have actually been baked they will have much less fat.See also
* Cactus fries *List of sweet potato dishes
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the com ...
* Sweet potato pie
* Sweet potato soup
Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong.
Cantonese cuisine
In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in ta ...
*Vegetable tempura
is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
References
{{Sweet potatoes Deep fried foods Sweet potatoes Cuisine of the Southern United States