Fresh Fruit and Vegetable Program
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The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program created by the
United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
(USDA) to help subsidize the purchase of fresh fruits and vegetables during non-meal times during school.


Overview

The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available to students, and create healthier school food environments. The program focuses on providing students with fresh fruit and vegetables, as snacks, outside normal breakfast and lunch hours during the school day.


Components

Fruits and vegetables are to be given as snacks outside normal mealtime hours as dictated by the
National School Lunch Program The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through ...
(NSLP) and
School Breakfast Program The School Breakfast Program is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States. All children in participating schools and ...
. There are limitations on how produce can be prepared. Dip must be low- or non-fat, and cooked vegetables are to be limited to once a week. It is recommended to use pre-cut fruit and vegetable trays to ease storage and serving. , canned, frozen, and dried produce are not reimbursed under the FFVP, although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned, frozen, and dried produce. The USDA recommends that schools also include an education section on the food the students are being served, but it is currently not a requirement.


Eligibility

Elementary schools are eligible for the FFVP if at least 50% of the student body is on free or reduced price meals through the NSLP. Priority is given to schools with greater percentages of disadvantaged students. The state is in charge of making sure that all eligible schools are informed of the FFVP, and whether funding is available. Eligible schools are in charge of sending in applications (though an incomplete application will not disqualify a school from receiving aid), and cannot violate any requirements of any other
Food and Nutrition Service The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to add ...
programs. If there is more funding than eligible schools, a district may allow schools with less than 50% participation in free and reduced-price meals. If there is not enough funding, the district is allowed to impose more stringent requirements. Applications are to be submitted the year before the school desires the program put into place. Applications require the total number of enrolled students and the percentage who are eligible for free and reduced meal programs; a certificate of support signed by the school food manager, school principal, and the district superintendent or equivalent position; and a plan for program implementation, along with any other programs the school is implementing to decrease obesity and increase the average health of its students.


Funding

The FFVP currently receives $177 million per year, as of the 2015–2016 school year, and is adjusted for inflation. Each state, including the District of Columbia, Puerto Rico, and Guam, each get 1% of annual funding, and the rest is distributed according to population. The funds are then distributed to schools to allow $50–$75 per student per year. Current more than 25% of elementary schools in the United States are participating in the FFVP.


History

The
Farm Security and Rural Investment Act of 2002 The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 2007 ...
authorized the FFVP pilot program in four states and one Indian Tribal Organization. As the program became more popular, its reach extended to several more states and tribal lands due to the
Child Nutrition and WIC Reauthorization Act of 2004 The Child Nutrition Act of 1966 (CNA) is a United States federal law ( act) signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the "years of cumulative successful experience under the National School L ...
. The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2006 (or the Fiscal Year 2006 Agriculture Appropriations Act) extended its reach further, and the Fiscal Year 2008 Omnibus Bill expanded the program to all states.


Reception

Evaluations of the FFVP have been positive, with a slight increase in participating students' average fruit and vegetable consumption without a corresponding increase in daily calories. Students also had a more positive view towards fruits and vegetables during the program, and 91% teachers and other school administrators have also reported favorable opinions towards the program. Teachers observed that students are more able to focus in the evenings and aren't as hungry at the end of the day. The FFVP also helps reduce
childhood obesity Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on BMI. Due to the rising prevalence of ...
and is a more cost-effective method than other efforts to reduce childhood obesity. Although the FFVP has been largely lauded, there are a few criticisms and controversies. The biggest one is a criticism of the program's dedication to fresh produce, instead of also permitting other forms of produce – such as canned, frozen, or dried – which are frequently cheaper.


Vs DoD Program of the similar name

There is another program named the Fresh Fruit and Vegetable program that is funded by the
United States Department of Defense The United States Department of Defense (DoD, USDOD or DOD) is an executive branch department of the federal government charged with coordinating and supervising all agencies and functions of the government directly related to national secu ...
. The DoD's FFVP was created in 1996 to help schools procure more fresh fruits and vegetables for their students. The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. Schools involved in the DoA's FFVP are allowed to use funds from the DoD's FFVP in order to purchase fresh produce.


References


External links


Fresh Fruit and Vegetable Program Basic Info

Government Evaluation of FFVP

FFVP Fact Sheet
{{Contemporary social welfare programs in the United States United States Department of Agriculture programs