Fregula
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Fregula (often written fregola) is a type of pasta from Sardinia. It is similar to North African Berkoukes,
Levantine Levantine may refer to: * Anything pertaining to the Levant, the region centered around modern Syria, Lebanon, Israel, Palestine, and Jordan, including any person from the Levant ** Syria (region), corresponding to the modern countries of the Lev ...
Moghrabieh Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a North African cuisine, Maghrebi dish of small steaming, steamed granules of rolled durum wheat semolina that is often served with a stew spooned o ...
, and Israeli couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.Fregula con Vongole
(Fregula with Clams)


References

{{pasta Types of pasta