Frappuccino is a line of blended iced

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

drinks sold by Starbucks. It consists of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. Frappuccinos are also sold as bottled coffee beverages in grocery stores,

convenience store A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ti ...

s and from vending machines.

History

Frappuccino is a

portmanteau A portmanteau word, or portmanteau (, ) is a blend of wordsfrappe" (pronounced and spelled without the accent)—the

New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...

name for a thick milkshake with

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

, derived from the French word —and ''

cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam ( microfoam). Variations of the drink involve the use of ...

'', an

espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans a ...

coffee with frothed

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulat ...

. The Frappuccino was originally developed, named, trademarked and sold by George Howell's Eastern Massachusetts coffee shop chain

the Coffee Connection George Howell (born 1945) is an American entrepreneur and one of the pioneers of the specialty-coffee movement in the United States in the early 1970s. He was the founder of The Coffee Connection, a high-end coffee retailer based in Boston, Massa ...

, and created by then-employee Andrew Frank. When Starbucks purchased the Coffee Connection in 1994, they gained the rights to use, make, market, and sell the Frappuccino drink. The drink, with a different recipe, was introduced under the Starbucks name in 1995. In 2012, Starbucks had annual Frappuccino sales of over $2 billion.

Recipe

The recipe is derived from a fusion of various cold drinks, including the "coffee frap" (similar to iced coffee) and the "frappe" (blended ice cream, syrup, and milk), with the Italian

. The recipe today consists of an instant coffee mix, ice, an emulsifying agent such as xanthan gum, and other additives such as milk, sugar, flavored syrups, and whipped cream.

Versions

Currently available

The following is a list of the typical versions available of each type of Frappuccino.

Decaffeinated

Upon consumer request, decaf espresso can be used in place of the standard instant coffee mix.

Crème

A coffee-free base was created to make a drink called a Frappuccino Blended Crème. Menu examples include the Mocha Crème, Vanilla Bean Crème, Strawberry Crème, Matcha Crème, and Chai Crème. All Frappuccino menu items can come as a Crème based Frappuccino, occasionally under slighlty different names such as the Chocolate Cookie Crumble instead of the Mocha Cookie Crumble. Any syrup or sauce can be used to make a custom Frappuccino Blended Crème. Crème Frappuccinos contain very little or no caffeine.

Non-dairy alternatives

Frappuccinos made with soy milk became available in stores in the United States and Canada in 2010. In January 2011 Starbucks introduced this option to Australian stores, and the option has since been made available in other countries. Starbucks has also introduced coconut, almond and oat milk options.

Modifications

Frappuccinos may include additional ingredients, which can include

shots, flavored syrups, "Frappuccino chips" which are similar to chocolate chips, and flavored powders. Consumers may also customize the consistency of Frappuccinos by ordering light or extra ice. Any Frappuccino can have additional syrups, shots of espresso, or various other modifications at a possible surcharge.

Former

Juice blends

In the summer of 2006, Starbucks introduced th
Frappuccino Juice Blend
which were described as being "real fruit juices combined with Tazo Tea, blended with ice". Juice Blends were gradually discontinued throughout 2007 and 2008 and are no longer offered by Starbucks.

Frappuccino Light

Previously, Frappuccinos were orderable as "light". Frappuccino light was an alternative to the coffee frappuccino, which was made using low in sugar frappuccino base, nonfat milk and standardly served without whipped cream. The light Frappuccino has now been discontinued.

Seasonal Limited Editions

Drinks such as the Unicorn, Frankenstein, and Zombie Frappuccinos were all seasonal limited editions. These Frappuccinos originally began releasing in April 2017, and ran through 2018, and only ran for a short period of time each, as the ingredients were produced in relatively low quantities. *

Unicorn Frappuccino The Unicorn Frappuccino was a viral drink created by Starbucks, introduced in April 2017. It is made with ice, milk, pink powder, sour blue powder, crème Frappuccino syrup, mango syrup, and blue drizzle. In the 24-oz. size, it contains 500 calor ...

Bottled Frappuccino

A bottled Frappuccino is sold in retail stores and vending machines. The U.S. 9.5-oz. bottled version was originally manufactured in 1996. Starbucks offers 19 different bottled Frappuccino flavors including Mocha, Vanilla, Coffee, Toasted White Chocolate Mocha, Pumpkin Spice, Caramel, and more. The bottled Frappuccino comes in two package sizes including 13.7 fl oz and 9.5 fl oz.

North American Coffee Partnership

In 1994, PepsiCo and Starbucks formed an entity called the North American Coffee Partnership. The joint venture was created so that ready-to-drink products using the Starbucks name could be distributed using Pepsi's global network. The Frappuccino was the joint venture's first product.

References

External links

* {{Ice-based drinks and desserts Products introduced in 1995 Frozen drinks Starbucks Coffee drinks