''Food Science and Technology International'' is a bi-monthly

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

academic journal An academic journal (or scholarly journal or scientific journal) is a periodical publication in which Scholarly method, scholarship relating to a particular academic discipline is published. They serve as permanent and transparent forums for the ...

that publishes scholarly articles in the field of

food science Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing ...

. The journal was established in 1995, and is currently published by

SAGE Publications Sage Publishing, formerly SAGE Publications, is an American independent academic publishing company, founded in 1965 in New York City by Sara Miller McCune and now based in the Newbury Park neighborhood of Thousand Oaks, California. Sage ...

in association with the Spanish Council for Scientific Research ( CSIC).CSIC homepage
. CSIC. Retrieved 18 May 2011.

Scope

The journal publishes articles covering: food processing, nutritional quality, engineering composition, biotechnology, quality, safety, physical properties, microstructure, microbiology, sensory analysis, packaging, bioprocessing and postharvest technology.

Abstracting and indexing

''Food Science and Technology International'' is abstracted and indexed in

Scopus Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004. The ensuing competition between the two databases has been characterized as "intense" and is c ...

, and the

Science Citation Index Expanded The Science Citation Index Expanded (SCIE) is a citation index owned by Clarivate and previously by Thomson Reuters. It was created by the Eugene Garfield at the Institute for Scientific Information, launched in 1964 as Science Citation Index ( ...

. According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publication by Clarivate. It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natur ...

'', its 2022

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ...

is 2.5.

References

External links

* {{Official website, 1=http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579 Food science journals Bimonthly journals English-language journals SAGE Publishing academic journals Academic journals established in 1995