Food Science and Technology


''Food Science and Technology International'' is a bi-monthly
peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work ( peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field Field may re ...
academic journal An academic or scholarly journal is a periodical publication Periodical literature (also called a periodical publication or simply a periodical) is a category of serial publications that appear in a new edition on a regular schedule. The most ...
that publishes scholarly articles in the field of
food science Food science is the basic science and applied science Applied science is the use of the scientific method The scientific method is an Empirical evidence, empirical method of acquiring knowledge that has characterized the development of ...
. The journal was established in 1995, and is currently published by
SAGE Publications SAGE Publishing, formerly SAGE Publications, is an American independent business, independent publishing company founded in 1965 in New York by Sara Miller McCune and now based in Newbury Park, California. It publishes more than 1,000 journals ...
in association with the Spanish Council for Scientific Research ( CSIC).CSIC homepage
. CSIC. Retrieved 18 May 2011.


The journal publishes articles covering: food processing, nutritional quality, engineering composition, biotechnology, quality, safety, physical properties, microstructure, microbiology, sensory analysis, packaging, bioprocessing and postharvest technology.

Abstracting and indexing

''Food Science and Technology International'' is abstracted and indexed in
Scopus Scopus is Elsevier Elsevier () is a Netherlands-based information and analytics company specializing in scientific, technical, and medical content. It is a part of the RELX Group, known until 2015 as Reed Elsevier. Its products include journ ...
, and the
Science Citation Index Expanded The Science Citation Index (SCI) is a citation index A citation index is a kind of bibliographic index, an index of citation A citation is a reference to a source. More precisely, a citation is an abbreviated alphanumeric expression embedded ...
. According to the ''
Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publicationAnnual publications, more often simply called annuals, are periodical publications appearing regularly once per year."Annuals", in ''Encyclopedia of library and information science'' ( ...
'', its 2018
impact factor#REDIRECT Impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average number of citations of articles published in the last two years ...
is 1.084.


External links

* {{Official website, 1= Food science journals Bimonthly journals