Fish curry may refer to:
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Malabar matthi curry
Malabar matthi curry, also known as fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. Th ...
, an Indian dish
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Fish head curry
Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or brea ...
, a Singaporean dish where the head of an ''Ikan Merah'' (red snapper, literally "Red fish") is used
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Machher Jhol (also called ''"Machher Ghonta"'') a traditional Bengali and Oriya fish curry
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Mas riha, a Maldivian fish curry
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Malu Mirisata, a fish curry from Sri Lanka
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Fish amok
Fish amok or ''amok trei'' ( km, អាម៉ុកត្រី ) is a Khmer steamed fish curry (''amok'') with a mousse-like consistency, one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to ...
, a Khmer fish curry
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