Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in

North Yorkshire North Yorkshire is the largest ceremonial counties of England, ceremonial county (lieutenancy area) in England, covering an area of . Around 40% of the county is covered by National parks of the United Kingdom, national parks, including most of ...

by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all

feta Feta ( el, φέτα, ) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it ...

cheese must be produced in

Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders ...

; its country of origin.

References

External links

Shepherds Purse Cheeses website
English cheeses Sheep's-milk cheeses North Yorkshire Yorkshire cuisine {{cheese-stub