Zwiebelkuchen (
German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ger ...
for "onion cake") is a savory
German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ger ...
onion cake
Onion cake is a savory or sweet cake prepared using onion as a primary ingredient. Various onion cakes are consumed in Canada, China, Germany, Korea, Switzerland, Wales and in other countries. Several types and varieties of onion cakes exist, in ...
made of steamed
onions, diced
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
,
cream, and
caraway seeds on either a yeast or leavened dough.
See also
*
Flammkuchen
Flammekueche ( Alsatian; Standard German: ''Flammkuchen''), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape ...
Similar Alsatian and South-Western German dish
*
List of onion dishes.
References
External links
Recipe for a ''Mainzer Zwiebelkuchen'' (German)Recipe for a Quiche-like Zwiebelkuchen (German)*
German cakes
Swiss cuisine
Onion-based foods
{{Switzerland-cuisine-stub
