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Xarém is a thick soup from Algarve, Portugal prepared using
/ref> It is most commonly prepared using clams.
Xarém is a thick soup from Algarve, Portugal prepared using corn meal
Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...
, clams and/or sardines and grilled meats.Xarém recipe/ref> It is most commonly prepared using clams.
See also
*Xerém (food)
Xerém () is a neighborhood of Xerém District in the municipality of Duque de Caxias in the state of Rio de Janeiro, about 50 km from the city of Rio de Janeiro.
Xerém lies on the slopes of the Serra Fluminense, near Petrópolis. Within it ...
* List of Portuguese dishes
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former co ...
* List of soups
* Portuguese cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
''Culinária Portuguesa'', by António-Maria De O ...
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References
Portuguese cuisine {{Portugal-cuisine-stub