Urnebes ( sr-cyr, Урнебес, , meaning "disorder, mess") is a type of spread or
salad characteristic of
Serbian cuisine prominent in the city of
Niš and southern
Serbia. It is made of
white cheese,
kajmak and hot
chili peppers, with
salt and other
spices. In
Southern Serbia, it is made with chopped peppers, while ground dry peppers (''
aleva'') are used elsewhere, giving it a red color. Depending on the type and amount of peppers, urnebes can range from mild to very hot. Usually, it is served as a side dish with grilled meat or
barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke t ...
. Sometimes
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
is used.
See also
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Liptauer
Liptauer is a spicy cheese spread from Slovakian, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese.
Etymology
The name is derived from the German name ''Liptau'' for the region of ...
*
List of salads
*
Serbian cuisine
References
Cheese dishes
Salads
Serbian cuisine
{{Serbia-cuisine-stub
