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Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian,
Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian
Serbian may refer to:
* someone or something related to Serbia, a country in Southeastern Europe
* someone or something related to the Serbs, a South Slavic people
* Serbian language
* Serbian names
See also
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* Old Serbian (disambiguat ...
, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to prevent the meat from spoiling. It is similar to Pastirma, except there is no specific spice blend Çemen spread around the meat.
See also
* Beef jerky * Bresaola * List of dried foods *List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish a ...
References
Dried meat Smoked meat Bosnia and Herzegovina cuisine Serbian cuisine {{serbia-cuisine-stub