Shawarma (; ar, شاورما) is a popular

Middle Eastern The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European ...

dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is a popular street food in the greater Middle East, including Egypt, Iraq, and the Levant.

Etymology

''Shawarma'' is an Arabic rendering of

Turkish Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and mi ...

term ''çevirme'' (, "turning"), referring to the turning

rotisserie Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This metho ...

History

Restauranthouder bij zijn shoarma spit, Bestanddeelnr 255-6509

Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Both the Greek

gyros Gyros—in some regions, chiefly North America, anglicized as a gyro (; el, γύρος, yíros/gyros, turn, )—is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients such a ...

and shawarma are derived from this. Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants.

Preparations

Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about high. Pieces of fat may be added to the stack to provide extra juiciness and flavor. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long flat knife. Spices may include

cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a

cardamom,

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

, turmeric and

paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...

, and in some areas ''

baharat ( ar, بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment. ...

''. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as

pita Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als ...

laffa Laffa, also known as lafa or Iraqi pita, is a large, thin flatbread in Israeli cuisine with an Iraqi origin. Laffa is a simple bread that is traditionally dairy-free and vegan and cooked in a ''tannur'' (tandoor) or ''taboon'' oven. It is most ...

. In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce that is served with the sandwich depends on the meat. '' Toum'' or ''Toumie'' sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma. '' Tarator'' sauce is made from garlic, tahini sauce, lemon, and water, and is served with beef shawarma. In Israel, most shawarma is made with dark-meat turkey and is commonly served with

tahina Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eas ...

sauce because yogurt sauce with meat would violate the Jewish dietary prohibition on eating milk and meat together. It is often garnished with diced tomatoes, cucumbers, onions, pickled vegetables, hummus, tahina sauce, sumac, or ''

amba Amba or AMBA may refer to: Title * Amba Hor, alternative name for Abhor and Mehraela, Christian martyrs * Amba Sada, also known as Psote, Christian bishop and martyr in Upper Egypt Given name * Amba, the traditional first name given to the first ...

'' mango sauce. Some restaurants offer additional toppings like grilled peppers, eggplant, or french fries.

Gallery

File:Shawarma-sandwich-01.jpg, Shawarma in a pita File:Шаурма в лаваше сравнение 2 (cropped).jpg, Shawarma in "cheese" (top) and "regular" (bottom) lavash File:Mixed Shawarma (2843435528).jpg, Mixed shawarma with rice and tomatoes File:Shawarma preparation in central Aleppo, Syria.jpg, Slicing and preparation

References

External links