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Saucisson () or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
Saucisson () or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
Origin
Saucisson comes from the Latin ' meaning ''salted''. It is sometimes called '. There are saucisson recipes dating from Roman times, and Gaulish recipes for dried pork. The word ''saucisson'' first appeared in France in 1546 in the ''Tiers Livre'' of Rabelais.Production
Stuffing
Saucisson stuffing is generally made of two-thirds to three-quarters lean meat and the rest fat (largely pork back-fat called '). The mixture is ground to different fineness depending on the type of saucisson and mixed with salt, sugar, spices, nitrites and/or saltpeter, and with fermenting bacteria. For instance, antilisterial strains of '' Lactobacillus sakei'' are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. Some versions of saucisson also contain pepper seeds, garlic, mushrooms, bits of dried fruits or nuts (such as pistachios, figs, or olives), cheeses such as Roquefort,Laguiole
Laguiole (; ''La Guiòla'' in Languedocien) is a commune in the Aveyron department in southern France.
It is known for its Laguiole cheese, which has an ''Appellation d'Origine Contrôlée'' (label of guaranteed origin), and as the birthplace ...
, or alcohols such as wines or Génépi liquor.
See also
*List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
* Saucisson de Lyon
Further reading
* *References
{{DEFAULTSORT:Saucisson French sausages Pork Fermented sausages