Sarvestan ( fa, سروستان ''Sarvestân'', "land of cedars"; ''sarv'' "cedar" (cypress) + '' estan''; also

Romanize Romanization or romanisation, in linguistics, is the conversion of text from a different writing system to the Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, an ...

d as Sarvestān and Sarvistān) is a city and capital of Sarvestan County, Fars Province,

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

. At the 2006 census, its population was 16,846, in 4,094 families. It is located southeast of

Shiraz Shiraz (; fa, شیراز, Širâz ) is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars () and Persis. As of the 2016 national census, the population of the city was 1,565,572 p ...

, the capital of Fars province. The majority of people in Sarvestan are

Persians The Persians are an Iranian ethnic group who comprise over half of the population of Iran. They share a common cultural system and are native speakers of the Persian language as well as of the languages that are closely related to Persian. ...

. Many tropical and sub-tropical plants are grown in Sarvestan (i.e.

Wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

Pistachios The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other spe ...

, Olive). The

yoghurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bact ...

of Sarvestan is very famous.http://www.sarvestan-city.blogfa.com

History

Sarvestan's history goes back some 2600 years when the

Achaemenid The Achaemenid Empire or Achaemenian Empire (; peo, 𐎧𐏁𐏂, , ), also called the First Persian Empire, was an ancient Iranian empire founded by Cyrus the Great in 550 BC. Based in Western Asia, it was contemporarily the largest emp ...

s established the Persian Empire. The

Sassanid The Sasanian () or Sassanid Empire, officially known as the Empire of Iranians (, ) and also referred to by historians as the Neo-Persian Empire, was the last Iranian empire before the early Muslim conquests of the 7th-8th centuries AD. Named ...

monument of Sasanids' Palace (Kakhe Sasan) is located in south east of the city 90 km from

, experts believe the monument was constructed during the Sasanid dynastic era (224-651 A.D), and it was either a governing palace or a Zoroastrian temple, probably a fire temple. The monument was registered in Iran's National Heritage list in 1956, but the site in danger as the result of unprofessional restorations. Sarvestan is the birthplace of Sheikh Yusef Sarvestani, who was a moralist.

Vegetation

More of the county have gramineous vegetation and two types including tree and shrub. File:Fimt0120112156.jpg File:Rebatsarvestan09.jpg

Colleges and universities

Based on public census in 2006, about 76% of Sarvestanis are literate and 10.5% have academic educations. There are two major universities in the city:
Islamic Azad University of Sarvestan

Payame Noor University of Sarvestan

References

kk Populated places in Sarvestan County Cities in Fars Province {{Sarvestan-geo-stub