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Pathiri ( ml, പത്തിരി, pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the
Pathiri ( ml, പത്തിരി, pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas
Mappila Muslim, often shortened to Mappila, formerly anglicized as Moplah/Mopla and historically known as Jonaka/Chonaka Mappila or Moors Mopulars/Mouros da Terra and Mouros Malabares, in general, is a member of the Muslim community of same n ...
of Malabar region
The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing m ...
in Kerala State of Southern India
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territ ...
.
Today, pathiri is still a popular dish among the Muslims in Kerala.Poricha Pathiri
Poricha pathiri or Fried pathiri is a tasty dish that could be enjoyed as an evening snackSee also
* Kinnathappam * Kalathappam * Alsa *Pashti
Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry.
Pashti ...
* Cuisine of Kerala
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a ...
* Arab Influence on Kerala: Malik ibn Dinar
Malik Dinar ( ar-at, مالك دينار, Mālik b. Dīnār, Malayalam: മാലിക് ദീനാര്) (died 748 CE)Al-Hujwiri, "Kashf al-Mahjoob", 89 was a Muslim scholar and traveller. He was one of the first known Muslims to have co ...
* List of Indian breads
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Ingredients
Most flat breads from northern India are unleavened a ...
References
External links
Flatbreads Indian breads Indian rice dishes Kerala cuisine Pancakes Rice breads {{India-cuisine-stub