Lomi or pancit lomi ( Hokkien: /便食滷麵; Pe̍h-ōe-jī: ló͘-mī/piān-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are

eateries A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appear ...

, '' panciterias'' or

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

s offering the dish. Variations in recipes and quality are therefore very common.

Recipe

Small portions of meat (usually pork, sometimes chicken) and pork liver, are thinly sliced then sauteed with

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

and shallots. It is then cooked until tender. Next, salt, finely ground black pepper and other

seasoning Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Ho ...

s are added at this point. Then soup stock is added to prepare the broth. Next the lomi noodle and chopped cabbage is added. While waiting for the noodles to cook, a mixture of cornstarch flour blended with a small amount of water is added to thicken the soup. Finally, just before the whole mixture is transferred to individual bowls, a beaten egg is added as the cook continuously stirs to complete the basic dish. Toppings include slices of ''kikiam'' (''que-kiam''), fish balls, sliced chives, cooked shrimp, and some meatballs. Sometimes stir-fried ground meat (pork or chicken), as well as coarsely ground garlic roasted to golden brown are also available. Lomi is typically cooked using a deep wok on LPG gas stove. About 9–10 minutes is the cooking time for a single serving of lomi.

Consumption

Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of

soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...

, fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, Other lomi patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency.

Availability

''Lomi haus'' or ''lomián'', ''panciteria'',

eatery A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearanc ...

, ''carinderia'',

or their combination (e.g., lomi haus and eatery) are the most common terms used in Batangas to refer to a food establishment where lomi is served or eaten. A ''lomi haus'' specializes in lomi and other pancit dishes made of fresh egg noodles called ''miki''. It may also serve other pancit dishes, such as pancit guisado, bihon, miki-bihon, chami, pancit canton, sotanghon and others if available. A ''panciteria'' has a more extensive menu of pancit dishes. It serves lomi and other pancit dishes such as pancit guisado, bihon, mike-bihon, chami, pancit canton, sotanghon and others. Rice meals, viands and other made-to-order dishes may also be served here if available. An ''eatery'' or ''carinderia'' or ''restaurant'' principally serves rice meals, viands and other made-to-order dishes that may or may not include lomi. In eastern Batangas, lomi will always be included in the menu, however. Other names used, though infrequently, for food establishments where lomi may be served are ''luncheonette'' and ''fast food center''.

References

{{Soups Philippine noodle dishes Noodle soups

Recipe

Consumption

Availability

See also

References