Laufabrauð (cropped).jpg
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leaf A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, ste ...
bread"; sometimes also called "snowflake bread" in English) is a traditional kind of
Iceland Iceland ( is, Ísland; ) is a Nordic island country in the North Atlantic Ocean and in the Arctic Ocean. Iceland is the most sparsely populated country in Europe. Iceland's capital and largest city is Reykjavík, which (along with its s ...
ic bread that is almost exclusively eaten in the
Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...
season. Originating from northern
Iceland Iceland ( is, Ísland; ) is a Nordic island country in the North Atlantic Ocean and in the Arctic Ocean. Iceland is the most sparsely populated country in Europe. Iceland's capital and largest city is Reykjavík, which (along with its s ...
but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot tallow or oil. can be bought in bakeries or made at home, either with ready-made dough or from scratch; patterns are either cut by hand or created using a heavy brass roller, the ' (, "leaf bread iron"). The most common pattern consists of rows of "V"-like flaps; each flap overlaps with the next one to form a braid-like design. The rows can then form a larger pattern, such as a snowflake or a letter. Leaf bread making at home is usually a family undertaking and often an essential part of the Christmas preparations, where several generations gather and take part in the decorating.


References


External links


Slideshow showing how laufabrauð is prepared

Making Laufabrauð, Icelandic Christmas Bread
(audio slideshow)
Leafing Through to Christmas
, ''
Iceland Review ''Iceland Review'' is the oldest English-language magazine about Iceland, having originally been published in August 1963. It also runs a news website which covers current events in Iceland. Since 2009, the online version is offered in German as w ...
46.04'' Icelandic cuisine Christmas food Flatbreads Icelandic breads {{bread-stub