Khaman is a savoury snack from India that originates from Gujarat. It is a steamed sponge with a fluffy consistency, often served with a garnish of fresh chopped coriander leaves.

Ingredients

Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final '' tadka'' can be added, using ingredients such as asafoetida and chillies.

Gallery

File:Khaman Gujarati cuisine.jpg, Khaman before being cut into pieces.

References

{{reflist Gujarati cuisine Indian snack foods Chickpea dishes

Ingredients

Gallery

See also

References